Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
886 Calories
Recipe Instructions
Step 1
Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
Step 2
Preheat an outdoor grill for direct heat.
Step 3
For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
Step 4
Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
Step 5
In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
Step 6
In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.
Ingredients
1 teaspoon salt
1 cup olive oil
oil for frying
8 green onions, chopped
1 teaspoon pepper
4 (6 ounce) skinless, boneless chicken breast halves
1 (4 ounce) can sliced water chestnuts, drained
1 (10 ounce) can mandarin orange segments, drained
teriyaki marinade
1 head iceberg lettuce, chilled, and torn into bite-size pieces