Grilled Wonton Chicken Salad

Grilled Wonton Chicken Salad

Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
886 Calories

Recipe Instructions

Step 1
Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
Step 2
Preheat an outdoor grill for direct heat.
Step 3
For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
Step 4
Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
Step 5
In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
Step 6
In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

Ingredients

  • 1 teaspoon salt
  • 1 cup olive oil
  • oil for frying
  • 8 green onions, chopped
  • 1 teaspoon pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 1 (10 ounce) can mandarin orange segments, drained
  • teriyaki marinade
  • 1 head iceberg lettuce, chilled, and torn into bite-size pieces
  • 0.5 cup sugar
  • 0.25 cup toasted sesame seeds
  • 0.5 cup toasted sliced almonds
  • 0.5 (14 ounce) package wonton wrappers
  • 0.75 cup rice vinegar

Categories

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