My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
415 Calories
Recipe Instructions
Step 1
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
Step 2
Preheat a waffle iron according to manufacturer's instructions and brush with oil.
Step 3
Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.