Jalapeno peppers add a spicy kick to this simple weeknight ground beef chili prepared on the stovetop with pantry staples.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
378 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add onion and jalapenos; saute until tender, 5 to 7 minutes. Transfer to a large pot.
Step 2
Add ground beef to the same skillet; cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Transfer beef to the large pot and add crushed tomatoes, tomato sauce, pinto beans, kidney beans, chili powder, and cumin. Simmer over low heat for 1 hour.
Ingredients
1 pound lean ground beef
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon ground cumin
1 (28 ounce) can crushed tomatoes
1 tablespoon chili powder
1 (15 ounce) can pinto beans, rinsed and drained
2 medium jalapeno peppers, seeded and chopped
1 (15 ounce) can red kidney beans, rinsed and drained
