Ground Beef Fried Rice

Combine ground beef, bell peppers, onions, and carrots with leftover rice and you'll have this simple fried rice recipe on the table in under 45 minutes.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 397 Calories

Ingredients

• 1 egg
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 pound ground beef
• 2 carrots, chopped
• 1 tablespoon soy sauce
• 1 cup cooked rice
• 0.5 teaspoon salt
• 0.5 green bell pepper, chopped
• 0.5 sweet onion (such as Vidalia®), chopped
• 0.5 clove garlic, chopped

Recipe Instructions

Step 1

Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.

Step 2

Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.

Step 3

Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.