Ground Beef Goulash

Set it and forget it! It's easy to make hamburger goulash in your slow cooker with potatoes, onions, and carrots in a richly seasoned beef broth.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 30 mins
• Calories: 366 Calories

Ingredients

• salt to taste
• 2 cups chopped onions
• 1 tablespoon Worcestershire sauce
• 2 pounds lean ground beef
• 1 cup sliced carrots
• 4 potatoes, peeled and quartered
• 1 teaspoon crushed garlic
• 1 cup chopped red bell pepper
• 1 (14.5 ounce) can beef broth
• 1 dash hot sauce (such as Tabasco), or to taste
• 0.33333334326744 cup ketchup
• 1.5 teaspoons paprika

Recipe Instructions

Step 1

Cover and cook on Low for 4 hours.

Step 2

Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.

Step 3

Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.