Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
732 Calories
Recipe Instructions
Step 1
In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
Step 2
Stir in salsa and water. Simmer for 10 minutes.
Step 3
Meanwhile, cook pasta in boiling water until al dente. Drain.
Step 4
Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
