This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
696 Calories
Recipe Instructions
Step 1
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
Step 2
In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
Step 3
Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
