Ground Beef Stroganoff Casserole

Ground Beef Stroganoff Casserole

A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
298 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
Step 3
Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
Step 4
Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
Step 5
Bake in the preheated oven until bubbling, about 25 minutes.
Ground Beef Stroganoff Casserole
Ground Beef Stroganoff Casserole

Ingredients

  • 1 teaspoon salt
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cups cooked egg noodles
  • cooking spray
  • 1 tablespoon Dijon mustard
  • 1 pound extra-lean (94%) ground beef
  • 0.5 teaspoon ground black pepper
  • 0.5 cup dry white wine
  • 0.5 cup fat-free sour cream
  • 1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell

Categories

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