Ground Beef Teriyaki

Ground Beef Teriyaki

Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
336 Calories

Recipe Instructions

Step 1
Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
Step 2
Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
Step 3
When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
Step 4
Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
Ground Beef Teriyaki

Ingredients

  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • ⅓ cup water
  • 1 tablespoon cornstarch
  • 1 pound lean ground beef
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • ½ large red bell pepper, diced
  • 1 large zucchini, diced
  • 3 medium carrots, peeled and diced

Categories

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