Ground Cherry Pie

This simple ground cherry pie is easy to make with a prepared pie crust, ground cherries, and a sweet and buttery crumb topping.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons butter
• 3 tablespoons white sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons all-purpose flour
• 1 (9 inch) pie shell
• 0.5 cup packed brown sugar
• 2.5 cups ground cherries

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place ground cherries in unbaked pie shell. Combine brown sugar and 1 tablespoon flour in a bowl: sprinkle over cherries. Sprinkle water over top. Combine 3 tablespoons flour and 3 tablespoons sugar in a separate bowl: mix in butter until crumbly. Add crumb mixture over cherry mixture.

Step 3

Bake in the preheated oven for 15 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake for 25 minutes more.