Ground Sausage Spaghetti

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 558 Calories

Ingredients

• 2 tablespoons margarine
• ½ onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• ½ teaspoon Italian seasoning
• ½ green bell pepper, chopped
• 1 (6 ounce) can tomato sauce
• 1 (16 ounce) package spaghetti
• 1 pound ground sausage
• ¼ cup grated Parmesan cheese, or more to taste
• ¼ cup shredded mozzarella cheese, or more to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

Step 2

Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

Step 3

Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.