Meatloaf with Italian Sausage

Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 640 Calories

Ingredients

• 1 egg, beaten
• 1 onion, chopped
• salt and pepper to taste
• 1 dash Worcestershire sauce
• 1 small green bell pepper, chopped
• 4 (4 ounce) links Italian sausage, casings removed
• 0.5 cup milk
• 1.25 pounds ground beef
• 0.5 cup dry hot wheat cereal

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

Step 3

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.