Ground Turkey Soup

Quick and easy 'warmer' for those cold days!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 45 mins
• Calories: 463 Calories

Ingredients

• 1 pound ground turkey
• 8 cups water
• 8 cubes beef bouillon cube
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 small head cabbage, shredded
• 1 cup pearl barley

Recipe Instructions

Step 1

In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

Step 2

In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

Step 3

Add barley for last 15 minutes of cooking time. Serve.