Ground Turkey Stroganoff

This quick and easy ground turkey stroganoff recipe is full of comfort-food flavor thanks to cream of mushroom soup, fresh mushrooms, and egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 746 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 pound ground turkey
• 2 tablespoons Worcestershire sauce
• 1 (12 ounce) package egg noodles
• 0.5 cup sour cream
• 0.25 cup salted butter
• 0.33333334326744 cup milk
• 0.33333334326744 cup water
• 0.5 cup minced onion
• 0.5 (8 ounce) package fresh mushrooms, thinly sliced
• 1 (10.5 ounce) can condensed cream of mushroom soup with roasted garlic

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

Step 2

Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until soft, 5 to 7 minutes. Stir in ground turkey; cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and black pepper; cook for 5 minutes. Stir in Worcestershire sauce.

Step 3

Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream; stir until heated through.

Step 4

Serve over warm egg noodles.