Ground Turkey Taco Nachos

These nachos made with ground turkey and store-bought chopped and shredded vegetables are a quick and yummy meal that's perfect for game night.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 430 Calories

Ingredients

• 2 teaspoons olive oil
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 tablespoons chopped green bell pepper
• 1 cup shredded reduced-fat Cheddar cheese
• cooking spray
• 2 tablespoons chopped red bell pepper
• 2 tablespoons chopped yellow bell pepper
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 package taco seasoning
• 2 cups pico de gallo, divided
• 48 corn tortilla chips, or as needed
• 1.25 pounds 99%-lean ground turkey breast
• 0.33333334326744 (16 ounce) package broccoli slaw

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.

Step 2

Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.

Step 3

Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.

Step 4

Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.