Twist up the traditional egg salad with a bit of salty bacon and sharp Cheddar cheese, and a hint of Cajun seasoning.
Preparation Time
10 mins
Total Time
10 mins
Calories
412 Calories
Recipe Instructions
Step 1
Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.