G's Flank Steak Marinade

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 257 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon minced onion
• ½ cup soy sauce
• ½ teaspoon black pepper
• 1 (1 1/2-pound) beef flank steak

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Step 3

Grill steak for 7 to 8 minutes per side, or to desired doneness.