Guacamole-Stuffed Sweet Potatoes

A tasty mixture of kale and chickpeas joins a spoonful of homemade guacamole in this easy stuffed sweet potato recipe.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 224 Calories

Ingredients

• ½ teaspoon garlic salt
• ½ teaspoon ground cumin
• ⅛ cup chopped fresh cilantro
• 1 cup chopped kale
• 2 teaspoons olive oil, divided
• 2 medium sweet potatoes
• 1 cup canned chickpeas, drained and rinsed
• ¼ medium avocado, diced
• 1 tablespoon guacamole seasoning mix

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut sweet potatoes in half lengthwise and rub with 1 teaspoon olive oil. Place cut-sides down on the prepared baking sheet.

Step 3

Cook in the preheated oven until cooked through and tender, about 25 minutes.

Step 4

Meanwhile, heat remaining olive oil in a medium skillet over low heat. Add chickpeas and kale; cook for 5 minutes. Add garlic salt and cumin and cook until chickpeas are hot and kale is wilted, 5 to 10 minutes longer.

Step 5

Meanwhile, mash avocado in a small bowl. Mix in cilantro and guacamole seasoning.

Step 6

Remove sweet potatoes from the oven. Scoop a small hole in each sweet potato half and fill with desired amount of chickpea-kale mixture and guacamole. Serve immediately.