Guava Cake

This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.

• Calories: 373 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 4 eggs
• 1 teaspoon ground nutmeg
• 1 ¼ teaspoons baking soda
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• 3 cups cake flour
• 1 cup guava pulp
• ½ cup guava nectar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Step 2

Sift together flour, nutmeg, soda, cinnamon, and cloves.

Step 3

In another bowl, mix together guava pulp and juice.

Step 4

In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 30-35 minutes.