Guinness Corned Beef

Guinness Corned Beef

Corned beef with beer is a tasty St. Patrick's day treat. I discovered it when I attended an Irish Rovers concert. My family and friend insist it is a staple at get-togethers any time of the year. Roast this corned beef slowly at a low setting for a melt-in-your-mouth delight. The aroma is fantastic!

Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
286 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Rinse beef thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over beef. Pour beer around and gently over beef to wet sugar.
Step 3
Bake, covered, in the preheated oven until tender, about 2 1/2 hours. For optimum tenderness, an instant-read thermometer inserted into the center should read at least 190 degrees F (88 degrees C). Allow to rest 5 minutes before slicing.
Guinness Corned Beef
Guinness Corned Beef
Guinness Corned Beef
Guinness Corned Beef

Ingredients

  • 1 cup brown sugar
  • 4 pounds corned beef brisket
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Categories

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