Corned beef cooked in Guinness is sweetened with brown sugar for a tender, melt-in-your-mouth St. Patrick's Day favorite.
Preparation Time
20 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 50 mins
Calories
286 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
Step 3
Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
Ingredients
1 cup brown sugar
4 pounds corned beef brisket
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
