Guinness® Steak Pie

Flavorful beef shoulder steak cubes simmer with dark Irish beer and vegetables in a tasty gravy, all baked under a crust of golden brown puff pastry.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 562 Calories

Ingredients

• 1 tablespoon butter
• ½ teaspoon garlic powder
• ½ (17.5 ounce) package frozen puff pastry, thawed
• ground black pepper to taste
• 2 carrots, sliced
• ¼ teaspoon dried thyme
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup Irish stout beer (such as Guinness®)
• ½ yellow onion, diced
• ½ pound beef shoulder steak, cubed
• 1 small sweet potato, diced
• 2 red potatoes, diced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.

Step 3

Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.

Step 4

Trim puff pastry to fit top of baking dish and cover dish with pastry.

Step 5

Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.