Gulf Coast Guacamole Dip

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 103 Calories

Ingredients

• 1 (4 ounce) can chopped black olives
• 1 (8 ounce) carton sour cream
• 4 ripe avocados - peeled, pitted, and mashed
• 1 ½ cups picante sauce (such as Pace® Picante Sauce)
• ½ cup cooked small shrimp, chopped
• ½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Recipe Instructions

Step 1

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.

Step 2

Refrigerate for 2 hours; stir to mix well before serving.