Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
295 Calories
Recipe Instructions
Step 1
Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
Step 2
Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Ingredients
1 cup milk
1 teaspoon salt
2 tablespoons butter, melted
1 cup whipping cream
2 tablespoons sugar
2 tablespoons flour
2 (20 ounce) packages frozen corn kernels, thawed
white or cayenne pepper
0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
