Gulliver's Cream Corn

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 295 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup whipping cream
• 2 tablespoons sugar
• 2 tablespoons flour
• 2 (20 ounce) packages frozen corn kernels, thawed
• ¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
• white or cayenne pepper

Recipe Instructions

Step 1

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

Step 2

Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!