Gurkensalat (German Cucumber Salad)

Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 2 tablespoons white vinegar
• 1 teaspoon dried dill
• 2 large cucumbers, sliced thin
• 0.5 cup sour cream
• 0.5 onion, sliced thin

Recipe Instructions

Step 1

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.

Step 2

Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.

Step 3

Fold cucumber and onion slices into the sour cream mixture.

Step 4

Refrigerate 8 hours to over night; garnish with paprika to serve.