Guy Fieri's Trash Can Nachos Are an Edible Masterpiece — Here's How to Make Them

A highlight at Guy Fieri's restaurant in Boston (Tequila Cocina) is a massive stack of meat and cheese nachos… made inside of a trash can. This giant nacho pile is one of the most eye-catching appetizers on the menu, and you can make it yourself in your very own kitchen. Whether you're feeding a football watch party or a hungry group of guests, this cheesy, meaty nacho plate is sure to impress.