Gyoza

Gyoza

These gyoza, or Japanese pot stickers, are a fun favorite! Wonton wrappers are filled with pork and veggies, pan-fried, and dipped into a tasty sauce.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
184 Calories

Recipe Instructions

Step 1
Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.
Step 2
Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, then seal the edges with moistened fingers. Repeat to make remaining gyoza.
Step 3
Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water to the skillet, reduce the heat, cover, and steam gyoza until water is gone. Remove from the heat.
Step 4
Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.
Gyoza
Gyoza
Gyoza
Gyoza

Ingredients

  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 clove garlic, chopped
  • 2 cups chopped cabbage
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 (10 ounce) package wonton wrappers
  • 0.25 cup chopped onion
  • 0.25 cup water
  • 0.5 pound ground pork
  • 0.25 cup soy sauce
  • 0.25 cup chopped carrot

Categories

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