Gyoza

These gyoza, or Japanese pot stickers, are a fun favorite! Wonton wrappers are filled with pork and veggies, pan-fried, and dipped into a tasty sauce.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 184 Calories

Ingredients

• 1 large egg
• 1 tablespoon vegetable oil
• 1 clove garlic, chopped
• 2 cups chopped cabbage
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 (10 ounce) package wonton wrappers
• 0.25 cup chopped onion
• 0.25 cup water
• 0.5 pound ground pork
• 0.25 cup soy sauce
• 0.25 cup chopped carrot

Recipe Instructions

Step 1

Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.

Step 2

Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, then seal the edges with moistened fingers. Repeat to make remaining gyoza.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water to the skillet, reduce the heat, cover, and steam gyoza until water is gone. Remove from the heat.

Step 4

Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.