A fiery, fruity habanero pepper adds heat to a salad dressing made with peanut butter and black sesame seeds. This quick dressing can go with Mexican, southwestern, or Asian salads and other foods. Try it with Chop Chop Salad!
Preparation Time
10 mins
Total Time
10 mins
Calories
74 Calories
Recipe Instructions
Step 1
Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.
Ingredients
1 tablespoon water
⅓ cup olive oil
1 clove garlic, chopped
3 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1 tablespoon black sesame seeds
1 habanero pepper, seeded and chopped (wear gloves)