Haemul Pajeon (Korean Seafood Pancake)

Haemul Pajeon (Korean Seafood Pancake)

These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce.

Preparation Time
15 mins
Cooking Time
14 mins
Total Time
29 mins
Calories
289 Calories

Recipe Instructions

Step 1
Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.
Step 2
Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.
Step 3
Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups water
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon olive oil, or as needed
  • 1 scallion, thinly sliced
  • 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid)
  • 1 bunch scallions, cut into 2-inch pieces
  • 0.5 teaspoon sesame seeds
  • 1.5 teaspoons rice vinegar
  • 0.5 teaspoon gochugaru (Korean red pepper flakes)

Categories

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