Mixed Seafood Curry

Shrimp, scallops, and asparagus are simmered together with lime juice, curry paste, brown sugar, and coconut milk to create a mixed seafood curry recipe.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 166 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• salt to taste
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 (14 ounce) can light coconut milk
• 3 tablespoons lime juice
• 1 medium onion, halved and sliced
• 1 tablespoon curry paste, or more to taste
• 12 medium shrimp, peeled (tails left on) and deveined
• 12 sea scallops, halved
• 6 ounces asparagus, cut into 2-inch pieces
• 2 tablespoons chopped cilantro

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.

Step 2

Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.