Haitian French Toast

A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 425 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• 3 tablespoons butter
• ½ cup heavy whipping cream
• 1 cup orange juice
• 1 French baguette
• 1 dash ground nutmeg
• 2 tablespoons confectioners' sugar for dusting

Recipe Instructions

Step 1

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.

Step 2

In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.

Step 3

In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.