Halibut with Rice Wine

Halibut with rice wine features grilled halibut served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon black bean sauce
• 2 cloves garlic, finely chopped
• 1 shallots, finely chopped
• 6 (4 ounce) fillets halibut, skin removed
• 0.25 teaspoon pepper
• 0.5 cup mirin (Japanese sweet wine)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Heat oil in a nonstick saucepan over medium heat. Add shallots and garlic; cook gently until fragrant, but not brown. Stir in mirin, black bean sauce, and soy sauce. Bring to a boil; cook until reduced by half. Remove from heat; stir in vinegar and set aside.

Step 3

Meanwhile, pat dry halibut fillets. Rub with sesame oil; season with black pepper.

Step 4

Grill halibut until just cooked through, about 5 minutes per side. Sprinkle with cilantro and pour sauce over top to serve.