Halibut Wrapped in Dill Packages

Halibut fillets are flavored with lemon and dill and packaged with vegetables in parchment paper. They are quick to prepare and easy to clean up.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons butter, melted
• 1 pinch salt and ground black pepper to taste
• ½ cup sliced carrots
• 1 medium zucchini, chopped
• 2 sprigs fresh dill, finely chopped
• 2 (8 ounce) halibut fillets

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.

Step 3

Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.

Step 4

Brush the inside of parchment rectangle lightly with melted butter.

Step 5

Arrange carrot mixture over half of each parchment rectangle.

Step 6

Top carrot mixture with halibut fillets. Season with salt and ground black pepper.

Step 7

Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.

Step 8

Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.

Step 9

Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.