Delicious Halloween jello shots that look like candy corn, made with layers of orange and lemon vodka gelatin topped with rum-infused condensed milk.
Preparation Time
15 mins
Total Time
15 mins
Calories
202 Calories
Recipe Instructions
Step 1
Make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.
Step 2
Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.
Step 3
When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.
Step 4
Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.
Step 5
When orange gelatin is set, make the white layer: Stir warm water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 cup vodka
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
