Halloween Zombie Meatloaf

Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 531 Calories

Ingredients

• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 5 cloves garlic, cut into small pieces
• 1 hard-boiled egg, cut in half
• 0.66666668653488 cup milk
• 0.5 cup ketchup
• 0.25 cup brown sugar
• 1.5 pounds ground beef
• 0.75 cup buttery round crackers, crushed
• 0.5 cup finely shredded sharp Cheddar cheese
• 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), o
• 2 tablespoons barbeque sauce (such as Stubb's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

Step 2

Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.

Step 4

Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".

Step 5

Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.