Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
531 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
Step 2
Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
Step 4
Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
Step 5
Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
Ingredients
2 eggs
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
5 cloves garlic, cut into small pieces
1 hard-boiled egg, cut in half
0.66666668653488 cup milk
0.5 cup ketchup
0.25 cup brown sugar
1.5 pounds ground beef
0.75 cup buttery round crackers, crushed
0.5 cup finely shredded sharp Cheddar cheese
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), o
