A scary meatloaf-shaped skull with hard-boiled eggs as eerie eyes and garlic cloves for snaggly teeth is a spooky, kid-friendly meal that's fun to eat!
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
531 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil.
Step 2
Combine ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt in a bowl. Transfer beef mixture to the prepared baking sheet. Form into a skull-shape, leaving holes for eye sockets and a mouth. Place hard-boiled egg halves into the eye sockets, shaping beef mixture around them to hold in place.
Step 3
Mix ketchup, brown sugar, and barbeque sauce in a bowl until smooth. Spread 1/2 sauce onto meatloaf, including the eyes and mouth.
Step 4
Bake in preheated oven until no longer pink in the center, about 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 5
Arrange garlic pieces in the mouth as teeth. Brush remaining sauce over meatloaf, or serve on the side.
Ingredients
2 eggs
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
5 cloves garlic, cut into small pieces
1 hard-boiled egg, cut in half
0.66666668653488 cup milk
0.5 cup ketchup
0.25 cup brown sugar
1.5 pounds ground beef
0.75 cup buttery round crackers, crushed
0.5 cup finely shredded sharp Cheddar cheese
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), o
