This halushki recipe features hot, buttery egg noodles tossed with tender cabbage and chopped, juicy pork chop flavored with onion and garlic powder.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
280 Calories
Recipe Instructions
Step 1
Sprinkle pork chops with garlic powder, salt, and pepper. Grease a large saucepan or deep skillet and place over medium-high heat. Cook pork chops and onion in the hot saucepan until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. Remove pork chops to a plate and set aside.
Step 2
Add 1/4 cup water to the saucepan while scraping the browned bits of food off the bottom with a wooden spoon. Place cabbage into the saucepan and allow to cook down completely, stirring occasionally.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and mix butter into cooked noodles.
Step 4
Chop pork chops into bite-sized pieces. When cabbage has cooked down, add pork and noodles; mix until well combined.
