Halushki

This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 334 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• salt and pepper to taste
• garlic powder to taste
• 1 ½ pounds pork chops
• 1 large head cabbage, cut into squares
• 1 pound large egg noodles

Recipe Instructions

Step 1

Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.

Step 2

Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.

Step 3

In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.

Step 4

Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.