Ham and Beans

Ham and Beans

This ham and beans recipe combines great northern beans with leftover diced ham, onion, brown sugar, and spices, for a comforting and delicious meal.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
300 Calories

Recipe Instructions

Step 1
Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
Step 2
Gather all ingredients.
Step 3
Serve and enjoy!
Step 4
Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.
Step 5
Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.

Ingredients

  • salt and pepper to taste
  • 1 tablespoon dried parsley
  • 1 pound dry great Northern beans
  • 1 small onion, diced
  • 6 cups water, or as needed to cover
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup brown sugar
  • 0.5 pound cooked ham, diced

Categories

Similar Recipes You May Like

Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole

Greek Chicken and Potato Bowl

Greek Chicken and Potato Bowl

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Creamy Pasta Bake with Cherry Tomatoes and Basil

Creamy Pasta Bake with Cherry Tomatoes and Basil

Best Pecan Sandies

Best Pecan Sandies

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Hard Candy

Hard Candy