Ham and Cheddar Corn Muffins

Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.

• Calories: 168 Calories

Ingredients

• 2 (8.5 ounce) packages of your favorite corn muffin mix
• 1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham
• 1⁄16 cup Dietz & Watson NY State Garlic Cheddar
• ¼ cup finely chopped chives or scallion greens

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.

Step 2

In a large bowl, prepare muffin batter as directed.

Step 3

Fold in the ham, cheese, and chives or scallions.

Step 4

Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.