Whether you make these with ham and Cheddar or customize them with other ingredients, these mini quiche are perfect for your next breakfast or brunch gathering.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
Step 2
Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
Step 3
Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.
