Ham and Cheese Biscuit Muffins

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 266 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 large egg, beaten
• 2 teaspoons everything bagel seasoning, or to taste
• 1 (16.3 ounce) can refrigerated biscuit dough, separated
• 4 ounces sliced deli ham, chopped

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 12 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.

Step 3

Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.