Ham and Egg Breakfast Bake for One

Leftover rosemary bread adds delicious flavor to this simple ham and egg breakfast bake for one.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 497 Calories

Ingredients

• 1 tablespoon water
• 2 large eggs
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 ounce rosemary-flavored bread, cubed
• 2 ounces chopped cooked ham
• 0.25 cup chopped onion
• 0.5 cup chopped fresh spinach

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.

Step 3

Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.

Step 4

Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.

Step 5

Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.