Ham and Egg Salad Sandwich Spread

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 265 Calories

Ingredients

• ¼ cup minced onion
• ground black pepper to taste
• 1 ½ cups light mayonnaise
• 4 (1/4 inch thick) slices ham
• 3 stalks celery, minced
• 4 hard-boiled eggs, peeled and chopped
• ½ cup dill pickle relish
• 2 tablespoons Dijon mustard (Optional)

Recipe Instructions

Step 1

Shred the ham using the shredding blade on a food processor.

Step 2

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.

Step 3

Refrigerate 2 hours before serving.