Ham and Fresh Basil Pinwheels

Italian standbys--like fresh basil and sun-dried tomatoes--roll up here with ham, cheese and red-leaf lettuce. You simply refrigerate and slice when ready to serve.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 124 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 ounces fresh basil
• 6 (10 inch) flour tortillas
• 12 slices ham
• 1 cup sun-dried tomatoes
• 12 leaves red leaf lettuce - rinsed

Recipe Instructions

Step 1

Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.

Step 2

Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.

Step 3

Slice each roll into four evenly sized sandwiches, and serve as soon as possible.