Ham and Hash Brown Quiche

This ham and potato quiche features a surprising and delicious crust made with frozen hash browns.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 286 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 3 large eggs
• 3 tablespoons butter, melted
• 3 cups frozen hash brown potatoes, thawed
• 1 cup cooked ham, chopped
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.5 teaspoon salt
• 0.25 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the oven until eggs are set, 25 to 30 minutes.

Step 3

Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.

Step 4

Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).

Step 5

Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.