Ham Bagel with Smashed Avocado, Tomato, and Roasted Jalapeno Cream Cheese

Looking to shake things up in the morning? Give this ham-avocado bagel a go and start your day the right way.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 816 Calories

Ingredients

• 4 ounces cream cheese, softened
• 1 lime, juiced
• Salt and pepper, to taste
• 1 avocado
• cilantro leaves, chopped
• 1 roasted jalapeno, diced
• 2 ounces Monterey Jack cheese, grated
• 2 bagels (get creative with flavors)
• 2 thick slices tomato

Recipe Instructions

Step 1

Smashed Avocado: In small bowl, combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.

Step 2

Roasted Jalapeno Cream Cheese: Combine cream cheese, jalapeno, and Monterey Jack cheese in small bowl and stir to combine. Season.

Step 3

To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel, place generous amount of cream cheese. Top with ham steaks, followed by tomato, then smashed avocado. Place bagel tops on each.