Ham Balls

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.

• Calories: 646 Calories

Ingredients

• 2 eggs
• 1 cup packed brown sugar
• 1 cup milk
• 1 ½ cups graham cracker crumbs
• 1 pound lean ground beef
• ¼ cup cider vinegar
• 1 pound ground pork
• 1 teaspoon mustard powder
• 1 (10.75 ounce) can tomato soup
• 1 ¼ pounds ground smoked ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

Step 3

In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.

Step 4

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).